Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico. A ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Did you know that food processors are great at making pie dough and even pizza dough? You can also use them to create your own ground meat, which put a smile on my face the first I tried it. I might ...

Just imagine a usual day where you’ve decided to cook an elaborate spread. You start by chopping the vegetables with a chopper, grinding masalas in a mixer grinder, whipping up the tomato puree with a ...

I’ve owned a Cuisinart food processor for the entirety of my adult life. And despite that being a 29-year jaunt so far (and my using the thing pretty regularly), I’ve — shockingly — only replaced it ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...