Fresh-picked mushrooms add so much flavor to pizza, pasta, and more. Plus, they're easy to grow indoors. Reviewed by Sylvia Duax It’s easy to grow mushrooms at home, especially since they can grow on ...

Oyster mushrooms are a flavorful delicacy often used as a meat substitute due to their fibrous texture and ability to absorb ...

Young said mushrooms can also be helpful for weight loss because they are filling and low in calories – only 21 calories in a ...

When you think of improving the soil, you may imagine planting cover crops or utilizing minimal tillage systems that allow microorganisms to thrive. And while these practices can help make the soil a ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

The golden oyster mushroom, native to Asia and Russia, has spread to Michigan forests after being introduced through home growing kits. The invasive mushroom is reducing biodiversity among native ...

As interest in fungi-based products grows across the CPG space, researchers from Australian-based nutrition and research firm Foodiq Global are pushing the boundaries of what mushrooms can do ...