Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...

You've tagged your deer, field dressed it, got some buddies to help you haul it out (and celebrate), and now you've got it hanging from the meat pole. Nice work—and good timing, too. At this point in ...