We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

We're all trying to reduce our consumption and invest in pieces that last. There are few things with more staying power than that of a well-cared-for cast iron pan. Emphasis on "well cared for," which ...

Cast iron cookware remains a favourite amongst home chefs for preparing all manner of dishes. These versatile pans excel at ...

Although kitchen appliances are first and foremost about functionality, they’re also part of our home decor. (Some might argue the opposite is true, but it doesn’t matter how well your fridge blends ...

Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...

If you've been grappling with stubborn rust spots on your silverware, rest assured, you're not alone. Frequent trips through the dishwasher can lead to rust-covered cutlery, leaving many wondering how ...