Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

It's easy to buy a tasty wedge of cheese or a fresh head of lettuce, use it once, and then forget about it for days or more. Then when you do reach into the back of your fridge and pull it out, that ...