Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

Often, I turn to the local farmers in my area to source a bird that’s grown by people I trust, and they never fail me. But ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I knew how long to cook a turkey, but my experience must have made me flippant.

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

Roasting a turkey at home is easier than you probably think. Doing it right? That’s a little harder. Why? Turkey is finicky. The breast meat can dry out if you go just a few degrees too far when ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moist and ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...