Not only will a fillet glove help you get a better grip on the fish, should your knife slip and contact your other hand, you won’t get cut. How to Fillet a Fish Step by Step. 1. Remove the slime.

Buying a whole fish offers a few key shortcuts in the filleting process versus hauling a fish out of the water yourself. To maintain freshness, most stores will gut and scale fish before selling them.

And even if you are confident with a knife, a refresher can’t hurt.I’ve been using a chef’s knife for 25 years. I learned some of the basics by watching chefs on PBS and the Food Network ...

To clean and fillet a 'round' fish like sea bream, you will need a fish fillet knife (with a very flexible and sharp blade), ...

so I was putting a knife right between scale and skin. If fish is fresh, the scales are strongly attached. to each other. If a fish is not fresh, I'm not able to this technique.

To scale your restaurant business successfully, you need a solid understanding of how to run a successful restaurant. The best path for growth depends on your goals, budget, and how much control ...

Lure: Shattered Glass Silver Scale/Sand Bass/Gizzard Scale. Conclusion: Catch More Bass on Big Metal Baits. If you can find fish deeper than 10 feet between May and October, a flutter spoon is ...

As we mentioned earlier, most Swiss Army Knife fish scalers possess a ruler on one side to allow fisherman to measure their catch. Along with determining if it's fit for your needs, it's also ...

To scale a fish, with the back of a knife scrap along the fish - tail to head. The scales will fly off so you need to wash you and the fish off in water. To gut a fish, ...

Julia Child calls Jon Rowley “the fish missionary.” His Seattle company, Fish Works, teaches chefs how to buy the very best. That’s all very well when you’re able to walk into wholesale ...

Saw With Your Knife: Cut along the back of the fish, down to the ribs, moving toward the tail. Once You Get Past the Ribs: Slice through the fish, all the way from back to belly.