Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The majority of alcohol, ...

Beer and wine have been part of human life for thousands of years, but scientists are still discovering how these drinks affect our bodies, taste buds and even gut bacteria. A new group of studies ...

Think back to the first time you tried to pour a perfect pint on a sweltering summer’s day. If you poured too quickly and too straight on, chances are the glass turned into a mountain of foam — a ...