and mix to make a dough. Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray for around 30 minutes at 170C. FLAT BREAD: It’s easy to ...

It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it will be. Shape the dough into a ...

It's a simple trick, and when you slice it this way, the hearty bread holds its shape, so you don't end up squishing the loaf while trying to get even slices. Plus, that crispy side of the bread ...

To make sourdough bread you need to use ... Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam-side up in a bowl, lined with a couche ...

But you can't forget about Irish soda bread. Irish soda bread ... until it forms a shaggy dough, transfer it to a floured surface and shape it into a round loaf. Using a sharp knife, you cut ...

There are a few tricks with home bread baking that make the ... a lightly floured surface. Fold the dough in half to knock out the air. Shape the dough into a square and lift the edges together ...

Shape the smaller piece of dough into a round. Lightly press down on ... Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned ...

Making these loaves begins by combining 62 kilograms of flour, water, salt, and yeast into a ... to cook the bread. It takes five hours for the dough to come up in this form of loaf.