—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

We have all heard the idiom that “there’s more than one way to skin a cat”, and while I don’t know too many methods for skinning felines, I do know plenty of ways to sharpen a chainsaw. There are lots ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

Whether you're working on a professional project or doing some DIY at home, improving efficiency and maximizing safety are paramount. If you've ever worked with a dull chainsaw blade, you know you're ...

During my bowhunter safety course, the instructors showed us a video of Fred Bear sharpening a broadhead with a mill file while discussing the importance of sharp broadheads. The instructors then ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Like any other tool in your arsenal, a chainsaw must be properly and consistently ...