—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

We may receive a commission on purchases made from links. Using a dull cleaver to hack through meat or slice into a ...

When journalists write tongue-in-cheek, first-person stories in which they participate in some exotic activity, the tendency is to play up their incredible incompetence at said activity. It's a ...

We may receive a commission on purchases made from links. Ryobi chainsaws aren't the most powerful in the world — that title goes to the Stihl MS 881 Magnum. However, Ryobi still makes some of the ...

I’ve conducted a million knife sharpening seminars, write a weekly knife product review for AmmolandShootingSportsNews and helped design knives, and yet I just realized, I’ve never written about how ...