Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...
One Hot Oven on MSN
Don’t toss it: How to soften hard brown sugar
You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...
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