Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...

I've developed 100s of recipes since these Amish beef & noodles, but this childhood comfort food is still one of my favorites ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

Wedge salads can add a touch of class to a steak dinner or summer meal. There's a special way to cut them, though, that makes ...