Lettuce is versatile and nutritious, and it comes in so many varieties that you can keep turning over a new leaf until you find a type of lettuce that matches your flavor and texture preferences. From ...

Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It's fresh, light, and acts as a blank slate and vehicle for flavor. Once you bring your lettuce home, you may be faced with the ...

If salads and sandwiches are part of your weekly rotation, there's a good chance your refrigerator is stocked with lettuce. The vegetable has a lot to offer, between its crisp texture, green color, ...

Don't let any leaf go limp. Lettuce may be a staple for salads and garnishes, but it's also very delicate. You might pull lettuce from the fridge only to find it limp, slimy, brown, or just plain past ...

From wrapping leafy greens in paper towels to storing mushrooms in paper bags, these tips from food scientists and chefs will help your perishables stay fresh for longer. How you store your food—on ...

How long do potatoes last? Are potatoes with “eyes” okay to eat? Here’s everything you need to know about storing your spuds properly. Whether transformed into a simple mash, crispy latkes, or pillowy ...