Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Cheddar cheese: Whether you prefer the creamy variety that tops your favorite burger or you prefer a sharper flavor and more crumbly texture, this kind of cheese will have you covered. Cheddar comes ...

If you’re starting with a store-bought mac and cheese, Hormel has an easy trick to make it taste completely homemade. The brand suggests mixing in five simple ingredients—nutmeg, butternut squash ...