Maybe your oven has a convection button that you’ve never touched, or maybe you’ve heard about convection cooking but thought it was just for the pros. Either way, you’ve been sleeping on faster ...

A convection oven uses a fan to circulate hot air throughout the oven cavity. When the hot air is blowing, food tends to cook more quickly than in a conventional oven. The hot air also allows chemical ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Even though many hams sold in stores are fully cooked, it's tradition — and very tasty — to glaze and cook the ham before serving it. Cooking ham in a convection oven means adjusting both temperature ...