Have you ever found yourself in a restaurant being asked if you want to taste the wine and wondered what on earth you were supposed to do? Do you sniff it? Swirl it? Sip it? Tell the waiter it's ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. So you’ve decided to dip your toes (or rather, your palate) into the ...

Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a staple in many recipes. But, it isn't just an ingredient. As a matter of fact, buttermilk can also be consumed as is.

There’s a fine art to the dram, and Sandy Hyslop knows it better than most. With four decades in the business, and as master blender at Chivas Regal he has spent his career refining some of the ...