Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use ...

While you might best know cinnamon as the finely ground powder you can sprinkle into almost anything, you should consider stocking up on its curled form: cinnamon sticks. This version of the ...

You reach for something sweet when the day tilts sideways. The kettle hums, your shoulders drop, and a warm scent floats up ...

We may receive a commission on purchases made from links. Whole spices intimidate home chefs, even some who are very ...

When the seasons change and there’s a chill in the air, it’s the perfect time to indulge in mulled wine. This classic beverage isn’t difficult to make, but it’s best made slowly with consistent heat ...

Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.