The ever-versatile cucumber is a great staple to have in your fridge, whether it’s for snacking, putting into salads, or adding to other recipes. But the problem with those crunchy cukes is how fast ...

Add Yahoo as a preferred source to see more of our stories on Google. cucumbers frying in a pan - Sergio Amiti/Getty Images "Cool as a cucumber" may refer to a state of being, but the analogy stems ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

As it would seem, cucumbers are one of those crops that can either thrive until the snow falls or cripple mid-summer with undiagnosable rot, flea beetles, and other major pests. Sometimes, like this ...

From an easy snack to the superstar of salads and side dishes, cucumbers are a versatile vegetable for cooking, especially in the summer. They add crunch, color, and a cooling bite to so many dishes.

Cucumbers often look clean enough to eat straight from the fridge, but experts say their smooth green skins can hide more than meets the eye. Dirt, bacteria from handling, wax coatings, and trace ...