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Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. First, a ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

There's one supermarket shortcut that chef Antonia Lofaso refuses to use: garlic in a jar. When Food Network asked her to weigh in on controversial kitchen questions and asked her "yay or nay" on ...