Read the original article on Purewow. If you’re still sautéing kale with the same non-stick skillet you bought after moving into your first apartment, I have some news for you: It’s time to invest in ...

An invisible invasion by land, air and sea: Microscopic plastic pieces are in the food we eat, the air we breathe and the water we drink – bottled or not. For more than three decades, UC San Francisco ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow cooking but heavy. Stainless steel is safe, durable, and perfect for acidic ...

UNDATED (WKRC) - Non-stick frying pans and other kitchen appliances have been linked to some health problems, including Teflon Flu. Poison Control Centers released reports that showed suspected ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sternsteiger Germany / Unsplash In the past year, there has been a serious increase in ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...