Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...

Read the original article on Purewow. If you’re still sautéing kale with the same non-stick skillet you bought after moving into your first apartment, I have some news for you: It’s time to invest in ...

As you’re pulling out pots and pans to cook Thanksgiving dinner this weekend, some culinary experts are warning Canadians ...

It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is often a simple reason for this.

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...