This little tool is about to become your new favorite cooking hack. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Learn how the social media platform is impacting users’ dietary preferences.

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat. Amelia Schwartz is a Brooklyn-based ...

As someone who loves tinned fish but dislikes mayo, I had to look elsewhere for the perfect tuna salad.

A tangy, spicy chaana salad made with boiled chickpeas and Indian spices, offering a protein-rich lunch option that supports ...

And it doesn't just belong on salads. Polina Shurygina / Getty Images Everyone has a favorite condiment—and they're usually passionate about it. Salad cream is the latest one stirring up conversation ...