These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Self-rising flour is a convenient ingredient that is crucial to easy-to-make two-ingredient recipes like go-to party favor biscuits or even ice cream pancakes. However, we spoke with Dennis Littley, ...

Bleached flour is self rising, explains Selina Progar, lead pastry chef for big Burrito Restaurant Group, and creates a finer texture and grain, which produces a more absorbent product that's able to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...