There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

Chefs say toasting spices builds flavor, giving chili deeper, richer flavor.

Take a look in your pantry. Have some of those spice jars been around longer than you can remember? Maybe they've been tucked away since your last holiday baking spree or when you splurged on that ...

Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm, spiced ...

Most people have spices sitting in their kitchen cupboards for years without knowing if they are still good to use. But have you ever wondered if your spices and herbs go bad? Unlike fresh foods that ...

It's more often than you think. Baking season is upon us, which means it’s time to check that spice cabinet. When’s the last time you used that apple pie spice? How about that nutmeg? Or cloves?