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Keep your knives on the cutting edge with regular honing and sharpening.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Experts walk you through proven methods to sharpen your EDC at home.