We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

For a category of foods that's so diverse and nutrient-dense, vegetables have quite a divisive reputation. Some people can't get enough of them, while others remain wary of them at best — especially ...

Undeniably delicious and incredibly versatile, quinoa is one of those grains that can effortlessly work its way into a variety of dishes and make them too good to say no to. Whether you decide to ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...