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Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...

Keep your knives on the cutting edge with regular honing and sharpening.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...