If you’ve been reaching for Sabra hummus during daily snack time, you’re in good company! This bold, creamy dip pairs perfectly with everything from chips and pretzels to sliced veggies. And if you’ve ...

Sandwiches and wraps don’t have to be heavy or bland to be satisfying. With the right ingredients, they can be fresh, ...

Like House of Prime Rib, Rickybobby, and other dens of meat, Salumeria isn’t exactly the first name that comes to mind for exploring a vegetarian meal, let alone a top-tier one. The entire pig doesn't ...

I vividly remember my first introduction to hummus. Before everyone was enjoying it as a low-calorie, fiber-rich dip, I was a hip second-grader chowing down on refreshing hummus sandwiches at my ...

Prepare eggplant: Preheat oven to 450°F. In a small bowl, combine olive oil and vinegar and season with salt and pepper. Lay eggplant rounds on a baking sheet and, using a brush, coat each piece with ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Welcome to a new Well+Being series, Lunch Makeover, where we feature our favorite DIY lunch remedies for the office. Don’t worry—Lunch Break isn’t going away, but sometimes it’s good to give our ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. We eat a lot of organic eggs in my house—and not just for breakfast. Though fried ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Whole wheat wraps, pumpernickel or sprouted loaves are simple swaps that immediately improve the nutritional value. Deli ...

College is just one big balancing act. And yes, food, as always, is also a part of this crazy attempt at having our lives together. But fear not, for this hummus sandwich is a quick, healthy and easy ...

The breakfast sandwich — whether it’s a grilled mozzarella, egg, and pesto panini picked up at a gourmet deli or a scrappy egg and cheese muffin from the local gas station — has few known detractors.