If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

If you are aiming to bring a taste of the Middle East to your table, this falafel recipe is seriously the way to go. Imagine ...

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

One of the many things chickpeas (like so many other legumes) can do is turn into a sauce for coating noodles. Mash or puree them with a little olive oil and seasoning, thin that out with pasta ...

This is a jazzed-up version of tahini sauce, made simple by using store-bought hummus. MAKE AHEAD: The sauce can be refrigerated in an airtight container for up to 2 days. From columnist David ...