They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...
They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...
1 red pepper (Hungarian paprika pepper or other thick-skinned red pepper preferred) Halve the onions vertically and slice from end to end into crescent-shaped slivers. Chop the tomatoes and red pepper ...
Meat-based soups, with a sour flavor resulting from the addition of seasonal fruit—unripened gooseberries or apples—have been an important part of the Transylvanian Hungarian cuisine (in the regions ...
Agnes Rethy adds to the chicken paprika and beef goulash recipes she recently shared with Yahoo Food with this Hungarian pork, bacon and sauerkraut casserole (Kolozsvári Rakott Káposzta in Hungarian) ...
2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut into bite-size strips 1 cup diced plum tomatoes 2 cups sliced button mushrooms 2 ...
Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...
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