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No-Bake Ice Cream Cake. Nonstick cooking spray. 2 quarts ice cream, softened. 1 box (9-ounce) chocolate wafer cookies. 1 cup chocolate sauce. 1 cup crushed cream-filled chocolate sandwich cookies ...

Freeze until ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer.