Using an electric mixer, beat cream in a large bowl on medium speed until pillowy and fluffy and cream holds soft peaks when beater is pulled away, about 2 1/2 minutes. Set aside. Beat cream cheese ...

Should an ice cream cake have cake in it? When I posed this question to the always-opinionated Bon Appétit staff, debate ensued. “You need cake!” two editors insisted. Ice cream cakes with cake built ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

No ice cream maker? No problem, say the folks at America’s Test Kitchen, who have found a brilliant hack. “An ice cream maker works by churning a mixture — usually milk, cream, sugar, and egg yolks — ...

Hot summer days are made for enjoying ice cream, but buying it at the store by the carton can get expensive. Plus, there’s no bigger summer bummer than when you head out to buy your favorite flavor ...