Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The Genius Ice Cream Sandwich Trick We Wish We’d Known About Sooner originally appeared on Parade. Let’s be honest with one another—making ice cream sandwiches at home sounds way more fun than it ...

Thanksgiving is all about pairings, from choosing the right bottles of wine to serve with the feast to syncing up sides to go along with the turkey (or tofurkey). High Point Creamery's pumpkin pie ice ...

Whoever first said “easy as pie” was probably talking about this recipe. You start by melting vanilla ice cream. Next, whisk in instant chocolate pudding mix until it’s thick and satiny. Pour the ...

America’s “chess pie” origin story, as is the case with many foods, is complicated and imprecise. But my chess pie origin story is simply ... chocolate. My mother started making chocolate chess pies ...

The Garden State constantly finds ways to stretch creative culinary bounds. It seems like every month there’s a new whacky burger, pizza or bagel gaining popularity on social media for being ...