Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In honor of National Ice Cream Sandwich Day on Thursday, we celebrate all things ice cream in a very fun, flavorful, and DIY way. Simply grab whatever ingredients and toppings you have right at home ...

Whoever first said “easy as pie” was probably talking about this recipe. You start by melting vanilla ice cream. Next, whisk in instant chocolate pudding mix until it’s thick and satiny. Pour the ...

The Genius Ice Cream Sandwich Trick We Wish We’d Known About Sooner originally appeared on Parade. Let’s be honest with one another—making ice cream sandwiches at home sounds way more fun than it ...

Thanksgiving is that holiday where the food takes center stage — the turkey, the stuffing, the cranberry sauce, the pumpkin pie. And while leftovers certainly stretch out those savory tastes of the ...

Love those delicious Oatmeal Creme Pie Snack Cakes? Let’s turn them into a cool, frosty treat and make homemade oatmeal creme ...

The Garden State constantly finds ways to stretch creative culinary bounds. It seems like every month there’s a new whacky burger, pizza or bagel gaining popularity on social media for being ...