Here, we’ve rounded up the best alcoholic ice cream treats money can buy. Get licked. These lollies are made from Pimm’s, lemonade, cucumber, strawberries and mint, just like the real stuff.

The artisanal shop is owned by Jessica Levison, who has learned that the Wynwood area has a big appetite for alcohol-infused ice cream. She says flavors such as rum raisin, white Russian ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Whisking the cream into soft peaks before folding in the fruit purée helps to add volume, while adding alcohol will give the finished ice cream a softer texture. Allow about 50ml/1¾fl oz alcohol ...

An alcoholic ice lolly. Because what better way is there ... Crumble in the coconut cream and blitz until combined. Pour the mixture into moulds and freeze for two to three hours until semi ...

Some flavours sold by Just-Ice: Ethical Ice Cream in Derby contain more than 0.5% ABV, which mean they are alcoholic under licensing rules. The city council said rum and raisin was a "classic" and ...

So just how much alcohol is in Baileys ... wonderfully unexpected addition to a bourbon and cola — like a boozy ice cream float. But dessert is where Baileys truly shines.

Commercial cream liqueurs have a relatively low alcoholic strength ... Drink cream liqueurs over ice, in cocktails, or use it as a topping for ice cream. They can also be used to flavour cakes ...