Fall is my favorite season for baking. I love experimenting with warm flavors and finding new ways to whip up something sweet! And while I love baking all things pumpkin spice, these sweet-potato ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...

Craving a cupcake? Skip the boring chocolate and vanilla and opt for something a little more eccentric. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. You ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

The icing is what makes cupcakes undeniably attractive and oh-so-delicious! It's hard to say No when the icing looks so right. Be sure to let your cupcakes properly cool off before getting creative ...

Make the crystallised rose petals the day before you want to serve the cupcakes. They will keep in an airtight box for a few weeks. Lay out a piece of silicon-coated baking paper on a tray. Pick ...

Looking for something other than candy on Halloween? Try one of these easy Halloween cupcake ideas, including witch's hat ...

Cupcakes are all the rage but they can make you fat. Don’t miss out on all the fun, give these low-cal versions a whirl. Just eat one mind, not the whole batch. Each cupcake provides 179 kcal, 4.3g ...

These are light and pretty little cakes, lovely for a young girl's birthday party or for an elegant high tea. Preheat the oven to 160 degrees Celsius (140 degrees fan-forced). Line two 12-hole cupcake ...

Why did you decide to work in the media industry? I always wanted to be a writer so it was a no-brainer to go and get a journalism degree and be paid to do what I love. Have you ever won a trophy? Yes ...