Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

The weekend belongs to the Sith. There’s no question about that. Darth Vader is not only on 9,400 theater screens in the U.S. and Canada, but also on millions of televisions hawking for Burger King ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored ...

This recipe for the cake and icing makes one 13”x9” 10-layer cake. The recipe for the cake and icing divided in half make one thick 2-layer carrot cake. The cake is easier to build if you refrigerate ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Is there any dessert more beloved than chocolate cake? It’s the bestseller on sophisticated menus, and the staple of children’s birthday parties. It’s the decadent treat worth breaking your diet for, ...

A homemade version of confetti cake exists? Say less because ‘90s babies like me are already on board with this amazing dessert! The Pioneer Woman (aka, Ree Drummond) recently shared her recipe for a ...