Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Dosa, idli, kimchi, and dhokla are tasty ways to boost gut-friendly probiotics. A natural soother for digestion that helps ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...

The specialty batter segment includes protein idli dosa batter, ragi millet idli dosa batter, multigrain idli dosa batter, and mallige idli batter. | Photo Credit: ePhotocorp iD Fresh Foods ...