Cheese is a staple in American dining, but not all restaurants use authentic dairy cheese. To cut costs and maintain consistency, many chains rely on processed or imitation cheese products made with ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

Cheese is a huge part of modern American diets, and beyond longtime favorites like nachos and grilled cheese, the rising popularity of charcuterie boards over the past decade has given even more ...