Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you have recently purchased an immersion ...

The best container for cooking with sous vide is durable, heat-proof, and tall enough to accommodate your immersion circulator. Serious Eats / Russell Kilgore If you’re considering taking the leap ...

Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Sous-vide cooking has a reputation for being elaborate and time-consuming, and ...

Featuring an easy-to-use design, the Discovery Series Sous Vide Immersion Circulator by PolyScience is designed to introduce anyone to sous vide cooking. Brian is the author of two culinary based ...

If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...

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Shannon Tebay, head bartender at Death & Co NYC, demonstrates four techniques you can try at home to liven up your cocktails In a small saucepan, toast coconut flakes over medium heat until slightly ...

ENCAPSULATED beet-juice spheres under verjuice ice and lemon thyme froth. Torchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamon iberico consomme. Ah, fall, ...