I decided to sprinkle a little brown sugar on my thick-cut bacon while it roasted in the oven, and the rest is history. I originally got this idea from Ina Garten. You see, over the past holiday ...

Whether it's served warm from the oven or at room temperature, this bacon is sure to make everyone at the table reach for seconds. Read more: Ina Garten's Favorite Kitchen Tools (Including The One ...

Here’s how Ina does it. Garten starts by heating olive oil in a large Dutch oven, then adds the diced bacon or pancetta and cooks it until browned and crisp. She removes the bacon and sets it aside.

If you're looking for a simple yet delicious upgrade to your classic BLT sandwich, look no further. Here's how Ina Garten ...

The Barefoot Contessa, Ina Garten, has long been vocal about her love of a chicken sandwich from this well-known fast food ...

Ina Garten likes to add some of this crunchy, salty pork to her crispy potatoes, turning a simple side dish into a delectable accompaniment. Pancetta is the Italian equivalent of bacon ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...