Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...

India, July 12 -- One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted Michelin star in 2002, becoming the youngest Indian chef ...

The restaurant, located in Mayfair, reimagines Indian cuisine, drawing on some of Sharma’s childhood favorites as well as more contemporary applications of spices and ingredients from the Indian ...

Chef Regi Mathew is an award-winning chef in India, where he has been cooking for 30 years and owns two restaurants, but he just opened his first one in the United States last month. Chatti debuted in ...

Regionality is the star at Nisaba. From a samosa with dal Moradabadi, hing from Hathras, jawla butter from Maharashtra, to ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

As MasterChef India returns with a spotlight on heritage and regional flavours, Chef Kunal Kapoor’s comeback to the judging ...

Celebrity Chef Sanjeev Kapoor needs no introduction. His name is popular in most Indian households - be it because of his ...