A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in ...

These 10 juicer mixer grinders handle smoothies, masalas, and juices with ease, making daily cooking faster, simpler, and stress-free.| Technology News ...

Today's episode comes to you straight from Madhur Jaffrey's kitchen. NPR's Michel Martin pays the celebrated chef and actor a visit in her New York home, where she discusses how she first learned to ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

In many ways, the kitchen is evolving into a symbol of India’s larger shift toward a smarter, more connected living future.

India, Jan. 12 -- From watching mothers cook on a lazy afternoon to viral dishes flooding our social media feed, India's ...