In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

For this month’s edition of B-Side Certified you sent us to Ssaanjh, a new Indian-fusion spot in Brookline. Here's what we thought.

Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

Deep in the woods, we slow-cooked spicy, flavorful Indian chicken curry over an open flame. The crackling fire, sizzling ...

The New Delhi-Katra Vande Bharat Express not only offers vegetarian food but also prohibits passengers from bringing non-vegetarian meals or snacks on board.

As part of the awards, Raja Rani in Bearsden scooped the top title of Scotland's Best Curry Restaurant. The restaurant and ...

New Delhi restaurant, San Francisco's oldest Indian dining establishment and the city's only Indian legacy business, is ...

The exotic meats on the menu are sourced from Fossil Farms in New Jersey. "Camel meat, in particular, is not commonly found ...