When I was a child in the 1980s, my family traveled nearly every summer from our home in Los Angeles to the other side of the world. We spent monsoon-drenched weeks on my grandparents’ farm in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Rishi Kumar’s grandmother brought curry leaf seeds from India, and his ...

Whenever I visit my old friend in northern California and sit out in her backyard, I feel a few pricks of jealousy. There's the Meyer lemon tree, dripping with sunny fruit, and the not-always-cloudy ...

Q. I am interested in growing an Indian curry tree (Murraya koenigii), so that I can use the leaves in preparing southern Indian food. Local nurseries carry a small grayish-green herb with yellow ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

Anna Phillips and Sophie Wegecsanyi, the sisters who owned Wattle Tree Place in Vancouver’s Uptown Village, are opening an Indian curry business. To launch their new endeavor, they’re hosting a Summer ...

The antifungal and antiaflatoxigenic properties of the curry tree make it a ‘prominent’ natural preservative that has potential to replace synthetic food preservatives in the future, researchers ...