Thirty years ago, when she was in high school, Ahmedabad native Jeny Shah and her friends used to hit the restaurant just off campus, where they’d share big plates of spicy masala fries, a popular ...

Opening near the upcoming Patel Brothers, Desi Chowrastha will join a thriving Indian food and retail community ...

Nooruddin Fazal opened the Indian restaurant Zyka: The Taste in Decatur 28 years ago, becoming an early adopter of the counter-service, fast-casual dining model that lies somewhere between fast-food ...

Upscale Indian dining in the U.S. has seen a recent boom, riding on the waves of increased interest in global cuisine and winning with regional dishes. Restaurants like Bungalow, Semma and Tamarind ...

For them, it’s about more than just food. Alongside Dosa Chaska, they run the Indian Global Village CIC. Having previously staged events including cooking and dining and things like yoga in ...

A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory variations ...

Tiffin Box, a fast-casual Indian restaurant, has opened in Tallahassee's College Town. The restaurant offers customizable bowls, wraps, and naan roll-ups with various protein and topping options.

Basu Ratnam, who grew up in Long Island as a first generation Indian American, credits his mother for connecting his siblings with the history and culture of where she came from. She primarily did ...

It’s official, foodies. After a spicy showdown, we now know the hottest Indian restaurant around Charlotte. From fast-casual concepts to fine dining destinations, we received dozens of nominations for ...