Have you ever wondered if curd and yogurt are the same? Many people often use these terms interchangeably, but they are ...

This vegan yogurt recipe is made with raw cashews and is fermented until tangy and flavorful. It's perfect for dairy-free ...

Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

Celebrate the vibrant festival of Holi with a dazzling array of colorful Indian desserts. These colorful desserts will not only sweeten your Holi but create unforgettable memories filled with laughter ...

Garlic is a powerful anti-inflammatory food and can significantly boost your immune system. Adding garlic chutney as a side ...

Legumes and lentils, staples of Indian breakfasts, are high in resistant starch, especially when cooked and cooled. Preparing ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!