“People are sort of looking around and thinking, ‘Wow, maybe I could get a chicken in my backyard ... to keep live poultry — to start farming their own food. The fact that we humans ...

Instead, it’s turning into the year of the chicken. The demons of the matrix ... Scraping poop out of a coop gets old fast. And fowl farming isn’t exactly a risk-free undertaking.

Factory farming, particularly in the poultry sector ... “Broiler” chickens, growing to four times the weight of a “natural” chicken in 6 to 7 weeks, destined to come to our tables as meat, require ...

It is multicolored cross breed, suitable for backyard rearing and organic chicken production. It lays more eggs than the indigenous chicken.

A teacher by trade, she fell into chicken farming eight years ago when she taught a lesson on cell division. She and her seventh-grade class hatched chicks as part of that lesson. It broadened ...

A new genomic study reveals how Indigenous traditional farming practices have shaped the evolution of manioc – one of the world’s most important staple crops – for the better. The ...

A lack of data prevents governments and agri-food organizations from knowing what kinds of supports should be provided to reinvigorate Indigenous agricultural economies. The agricultural workforce ...