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If you want to get the most juice out of a lemon—short of using a dedicated citrus juicer (like semi-professional lemon juicer Adam Pash does), break down the lemon by putting some pressure on it ...
As somebody that puts lemon juice in tea, rice, and every chicken dish I ever cobble together, let me tell you: there is never enough lemon juice to satiate my zesty needs. With all of that being said ...