This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the ...

500g lemons, half a cup sugar, a tablespoon of black salt, a teaspoon of hing (asafoetida), two teaspoons of mustard seeds, two teaspoons of fenugreek seeds, one tablespoon of cumin seeds, four ...

Flavourful, tangy and delicious, pickle (achaar) makes for one of the most preferred accompaniments in India. And why not?! They are super versatile and can go well with just about anything. Indeed, a ...